Sweet👑 Royal Nutty Laddu, Pro Max!😋
Besan Laddu got a promotion: mixed nuts gave it royalty, coconut gave it charm, and ghee plus sugar turned it into Laddu Pro Max.
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LentilDaal Makhani ... the one pot honey! 😋
My own version of daal makhani, this time with a lot of spices. But still sweet, savory — enjoyable with any type of carbs.
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ChickenSaucy Charred Chicken with Veggie
Chicken pieces in a thick, sticky, spicy-sweet vegetable gravy — not quite curry, not quite barbecue, but a lazy home experiment that somehow works.
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MuttonTangi Mutton (a little flavour experiment)
Recreating a forgotten Chicken Tangerine memory with goat meat, citrus, and a birthday-party gamble on family friends.
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FusionPersian Pilaf got a "Bangla" touch on Noboborsho (Bengali New Year)
Chef Tawakkul's Navruz Pilaf meets Bengali New Year — biriyani masala, dried fruits, and a Tandoori chicken safety net for the kids.
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A personal cooking notebook from our kitchen — home experiments, Bangla twists on world dishes, and the occasional recipe pirate moment. No food critic credentials, just stories, photos, and whatever actually ended up on the plate.